![Pickling: Lactic Acid Bacteria, Antimicrobial, Marination, Leuconostoc Mesenteroides, Taste, Lactobacillus Plantarum, Corned Beef, Chinese Pickles - Surhone, Lambert M., Timpledon, Miriam T., Marseken, Susan F. | 9786130347680 | Amazon.com.au | Books Pickling: Lactic Acid Bacteria, Antimicrobial, Marination, Leuconostoc Mesenteroides, Taste, Lactobacillus Plantarum, Corned Beef, Chinese Pickles - Surhone, Lambert M., Timpledon, Miriam T., Marseken, Susan F. | 9786130347680 | Amazon.com.au | Books](https://m.media-amazon.com/images/I/71aUaTPQ2lL._AC_UF894,1000_QL80_.jpg)
Pickling: Lactic Acid Bacteria, Antimicrobial, Marination, Leuconostoc Mesenteroides, Taste, Lactobacillus Plantarum, Corned Beef, Chinese Pickles - Surhone, Lambert M., Timpledon, Miriam T., Marseken, Susan F. | 9786130347680 | Amazon.com.au | Books
![File:Food Preservation by Lactic Acid Bacteria and Salt and The Hurdle Effect.png - Wikimedia Commons File:Food Preservation by Lactic Acid Bacteria and Salt and The Hurdle Effect.png - Wikimedia Commons](https://upload.wikimedia.org/wikipedia/commons/0/08/Food_Preservation_by_Lactic_Acid_Bacteria_and_Salt_and_The_Hurdle_Effect.png)